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Braised beef with low heat

Braised beef with low heat

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Parameter Net content 500g/bag (solid content not less than 50%)
Parameter Box gauge 10kg (500g * 20 bags)
Parameter Packaging Transparent bag+label
Parameter Storage method Store at ¡Ü -18 ¡æ
Parameter Shelf life 12 months
Parameter Product features Selected beef parts are made using molecular cooking techniques and cooked slowly at a constant temperature; Each piece of meat undergoes -38 ¡ã C low-temperature quick freezing to lock in freshness
Parameter Operation method Refrigerate and thaw naturally, collect juice over high heat, collect until thick and serve with a spoon
Parameter Dining scene Suitable for mid to high end restaurants, can make exquisite table meals (fusion dishes, high-end Chinese cuisine)
Parameters
Net content
500g/bag (solid content not less than 50%)
Box gauge
10kg (500g * 20 bags)
Packaging
Transparent bag+label
Storage method
Store at ¡Ü -18 ¡æ
Shelf life
12 months
Product features
Selected beef parts are made using molecular cooking techniques and cooked slowly at a constant temperature; Each piece of meat undergoes -38 ¡ã C low-temperature quick freezing to lock in freshness
Operation method
Refrigerate and thaw naturally, collect juice over high heat, collect until thick and serve with a spoon
Dining scene
Suitable for mid to high end restaurants, can make exquisite table meals (fusion dishes, high-end Chinese cuisine)
I know
Phone: +86-400-618-5818 +86 17615909909 Email: sales@grasshomefood.com Complaints&Suggestions - Phone: +86-17615909829 Headquarters Address: 10F, Building 18, Zhongrun Century Plaza, No. 13777 Jingshi Road, Jinan City, Shandong Province Production Base: No.1 Weiwu Road, Biaobaishi Town, Qihe County, Dezhou City, Shandong Province Website: www.grasshomefood.com
Tel£º+86-400-618-5818
Email£ºsales@grasshomefood.com
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